Fancy a tasty dessert to sweeten your autumn days? Crunchy chocolate and dehydrated pear bars are ideal for a tasty, light and crunchy snack!
And don’t forget that pears, with their high fibre, vitamin k, phosphorus and copper content, are a valuable ally in your daily diet.
Thanks to Vitaina dehydrated pears from selected biodynamic cultures, you can add these properties to all our recipes, both sweet and savoury. And you don’t have to worry that the high water content of the pear will affect the consistency of the recipe, because the patented Soft-DRY® dehydration process removes it without affecting the properties of the fruit.
These are the ingredients used to prepare the crunchy chocolate and dehydrated pear bars
- 55 g Dehydrated Pear Vitaina
-
45 g pistachio nuts
-
30 g hazelnuts
-
75 g almonds
-
140 g extra virgin coconut oil
-
100 g dark chocolate
-
40 g cocoa
-
50 g honey
-
20 g milk
-
150 g puffed rice
What to do to prepare the crunchy chocolate and dehydrated pear bars:
Melt the dark chocolate with the coconut oil. Then add the cocoa and leave to cool.
Mix the honey and milk together and add to the chocolate mixture with the aid of a whisk.
Coarsely chop the dried fruit and add to the chocolate mixture. Add the Vitaina dehydrated pear and puffed rice.
Spread the mixture onto a baking tray lined with baking paper, trying not to spread it too thinly. Place in the freezer for 1 hour. Once set, cut into 12 bars and serve.
