Puff pastry turnovers are an impressive dessert that are quick and easy to make. They match Christmas atmosphere perfectly, thanks to their filling made with apples, almonds, honey and cinnamon.
In our version, we used Vitaina Dehydrated Red Apples, which come from organic and biodynamic farming. This means that our apples are grown respecting nature and the earth, without the use of synthetic mineral fertilizers and chemical pesticides.
In addition, our apples are dehydrated at low temperatures with the patented Soft-DRY® method: that’s why they maintain all their nutritional properties!
For about 15 3cm rounds
- 1 Rectangular puff pastry roll
- 20 g Vitaina Dehydrated Red Apples
- 30 g Sugar
- Qb Cinnamon
- Qb Milk
- Honey
- Almonds
Rehydrate the apples with warm water where you have dissolved 2 tablespoons of honey and a tablespoon of cinnamon.
When the apples are soft, take them out of the mixture.
Roll out the puff pastry and brush with the mixture; add the apple slices, finely chopped almonds and cinnamon on top of the puff pastry.
Roll up the puff pastry starting from the short side.
Once you have created the cylinder, cut out about 15 rounds using a sharp knife.
Slightly compress the rounds on themselves, brush them with milk and sugar and bake at 180°C for about 20 minutes until completely golden.
