Apple pie is a great pastry classic: this revisited version is really special, able to make you make a good impression with your guests or liven up your everyday snack and breakfast!
Pandolce with sultanas and dehydrated bananas is a cake that goes beyond the ordinary, thanks to its very special ingredients.
The cod salad with dehydrated organic green kiwi is not a salad like all the others: it provides unusual ingredients, a simple preparation that keeps intact all the nutrients and results in a good, beautiful and very colourful dish!
Naturally sweeten these energy bars with dehydrated mango, don’t need for additional sugars ! They also provide potassium and vitamins A, C and E, they also contain antioxidants such as beta carotene and lutein and are very rich in fiber.
Energy Balls with Vitaina’s dehydrated pineapple and carrots, with no added sugar and no nuts (perfect for those allergic to dried fruit) are healthy and full of flavor.
The crunchy granola with dehydrated coconut and strawberries is healthy and ideal for breakfast, but it is so delicious that you will want to eat it for dessert!
Vegan Coconut Macaroons or Coconut Macarons with Vitaina dehydrated yellow kiwi, soft inside and lightly toasted.
Delicious Vegan No-Bake Gingerbread Gluten Free Cheesecake with a nut and date crust and a creamy and soft cheesecake made with dipped cashews and Soft-DRY® dehydrated ginger.