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Dehydrated mini banana pancakes

Pancakes are soft, traditional American flatbreads, ideal for healthy and tasty snacks!
We have come up with a recipe with dehydrated mini bananas that is particularly light and also suitable for athletes.
In fact, we created a soft dough from Vitaina dehydrated mini bananas.
In this way, we have added a good supply of potassium, fibre and vitamins to the pancakes.
Let’s not forget that Vitaina dehydrated mini bananas come from organic and biodynamic farming, which does not use chemical pesticides.

For about 20 Dehidrated mini banana pancakes:

In a bowl, beat the eggs with the baking powder.
In another bowl, rehydrate the bananas and then blend them to a very creamy puree.
Combine the two compounds.
Heat a non-stick frying pan and grease the surface with a little oil, removing any excess.
Pour in the mixture a little at a time, creating disks 8/9 cm in diameter.
Flip the pancakes when bubbles begin to form on the surface.
Serve the pancakes still warm with the addition of honey and dehydrated mini bananas.

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