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Venus rice bowl with Vitaina dehydrated mango

The Venus rice and dehydrated mango bowl is an easy and nutritious recipe, as well as a colourful and original idea for a casual lunch.

A bowl contains protein, carbohydrates and vitamins – the essential nutrients for a balanced meal.

Moreover, Vitaina dehydrated mangoes come from organic farming and are carefully selected and processed in our laboratories to obtain a healthy product with an exceptional taste!

The ingredients for 2 bowls of venison rice and dehydrated mango are:

  • 70 g venison rice
  • 300 g cherry tomatoes
  • 50 g songino
  • 30 g Vitaina dehydrated mango
  • Qb salt
  • Qb linseed
  • Qb oil
  • Qb soy sauce

How to make bowl with venus rise and Vitaina dehydrated mango

Cook the Venus rice in plenty of salted water.

Once cooked, cool it under a jet of cold water to stop it cooking.

Prepare the bowl by inserting the various ingredients: create an even layer of venere rice and arrange the other ingredients in wedges.

Season to taste with oil and salt or alternatively soy sauce.

Finish with a sprinkling of linseed.

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